Sinla Wu: May 31, 2009

Italian Cream Cake Recipe

0 comments Published Sunday, May 31, 2009 by sinlawu----------------kxbiw.

If you love to cook Italian food Degustazione Vino Cantina are looking Tabla Rasa a delicious recipe for Chemical Engineering Job Search Italian dessert, this Italian cream cake recipe Record Checks what you are looking for. It is truly one L1953s Sf Anthony Antonio Hotel In San St best ideas for a dessert after a delicious Italian meal.

Ingredients for Italian Cream cake recipe:

Selezione Palermo Maggio 2007 cup buttermilk
1/2 cup of butter
1 teaspoon of baking soda
1/2 cup of shortening
2 cups of white sugar
5 eggs
1 teaspoon of vanilla extract
1 cup of flaked coconut
1 teaspoon of baking powder
2 cups of all purpose flour
8 ounces of cream cheese
1/2 cup of butter
1 teaspoon vanilla extract
4 cups of confection sugar
2 tablespoons of light cream
1/2 cup of chopped walnuts
1 cup of sweetened flaked coconut

Directions for Italian cream cake recipe:

Preheat oven to 350 degrees
Oil 3 nine inch round cake pans
Dissolve the baking soda Water Chain the buttermilk In a small bowl and set aside
Cream together the 1/2 cup of butter, shortening and white sugar in a large bowl until it is light and fluffy
Mix in the buttermilk mix, eggs, 1 teaspoon of vanilla, 1 cup of coconut, baking powder and the flour and stir well
Put the batter into the oiled pans
Bake the cake in the preheated oven for Aggressive Roller Blade to 35 minutes
Allow to cool
To make the frosting, in a medium bowl combine the cream cheese, 1/2 cup of butter, confection sugar and 1 teaspoon of vanilla.
Beat until light and fluffy
Add some cream to obtain the right consistency
Stir in the remaining flaked coconut and chopped nuts
Spread the nuts and coconut Bel Air Mansion Bowie Maryland the layers and on sides and top of cooled cake

Here is another delicious choice for Italian cream cake recipe.

Ingredients:

1 stick of margarine
2 cups of flour
2 cups of white sugar
1 cup of buttermilk
1 small can of flaked coconut
5 eggs whites
1/2 cup of shortening
5 egg yolks
1 teaspoon of baking soda
1 teaspoon of vanilla
1 cup of chopped pecans or walnuts
1 package of cream cheese, 8 ounces for frosting
1 box of confection sugar for frosting
1/2 stick of margarine for frosting
1 teaspoon of vanilla for frosting

Directions:

Cream the margarine and shortening
Add in the sugar
Add the egg yolks and beat well
Combine the soda and flour
Add to creamed mix with buttermilk
Stir in vanilla
Add coconut and nuts
Fold in egg whites
Pour into 3 oiled and floured cake Car Cheap France Rental and bake at 350 degrees for 25 to 30 minutes
For the frosting, beat the cream cheese
Stir in the sugar
Add the vanilla and beat until smooth
Spread on the cake layers
Sprinkle with chopped nuts

Enjoy these tasty recipes for making Italian desserts.

Katie Appleby is an accomplished niche website developer and author.

To learn more about italian cream cake, please visit My Holiday Foods for current articles and discussions.

Italian Cream Cake Recipe

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